Bottles, cans, jars and trays have to be dry before capping, labelling, coding or sealing. SCB air knife and drying systems strip rinse and cooling water off at line speed — no heat, no contact, no consumables.
Where Air Systems Help
- Bottle and can drying after rinsing, pasteurising or cooling, ahead of capping, labelling and date coding
- Jar, tub and tray blow-off before film sealing or lidding, so no water is trapped under the seal
- Crumb, dust and packaging debris removal on filling, weighing and packing lines
- Cooling of baked goods, chocolate and confectionery with vortex tubes and cold air guns, without refrigerant
- Pneumatic conveying of powders, granules and small components in hygienic areas
Working on a drying or blow-off problem on your line?
Send us your container, line speed and available air, and we will size the air knife and blower for it.